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Maryland launches Farms and Families Program to boost food purchasing power for residents

January 08, 2025 | House (Introduced), 2024 Bills, Maryland Legislation Bills Collections, Maryland


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Maryland launches Farms and Families Program to boost food purchasing power for residents
On January 8, 2025, the Maryland Legislature introduced House Bill 104, aimed at addressing food insecurity and supporting local farmers through the establishment of the Maryland Farms and Families Program. This initiative seeks to double the purchasing power of food-insecure residents by enhancing their access to fresh fruits and vegetables while simultaneously increasing revenue for farmers at Maryland farmers markets.

The bill outlines the creation of the Maryland Farms and Families Fund, which will provide grants to nonprofit organizations that facilitate matching purchases made with federal nutrition benefits, including SNAP (Supplemental Nutrition Assistance Program) and WIC (Special Supplemental Food Program for Women, Infants, and Children). The fund will also support nonprofit farmers markets by offering logistical and marketing assistance to boost the utilization of federal nutrition programs.

Key provisions of the bill include the establishment of a special, nonlapsing fund managed by the Secretary of the Department, ensuring that the resources are dedicated to the program's goals without being subject to typical state finance regulations. The fund will be held separately by the State Treasurer, with oversight from the Comptroller.

As the bill progresses, it has sparked discussions among lawmakers and stakeholders regarding its potential impact on food access and local agriculture. Supporters argue that the program could significantly alleviate food insecurity in underserved communities while providing a much-needed revenue boost to local farmers. However, some critics express concerns about the sustainability of funding and the effectiveness of the proposed matching programs.

The implications of House Bill 104 extend beyond immediate food access; it could reshape the landscape of local agriculture and nutrition assistance in Maryland. If successful, the program may serve as a model for similar initiatives in other states, highlighting the importance of integrating food security efforts with support for local economies.

As the legislative process unfolds, stakeholders will be closely monitoring the bill's progress, potential amendments, and the broader conversation surrounding food equity and agricultural support in Maryland.

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This article is based on a bill currently being presented in the state government—explore the full text of the bill for a deeper understanding and compare it to the constitution

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Scribe from Workplace AI
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