Coconino County officials are exploring new policies to bolster local food production and economic resilience, as discussed in the recent Comprehensive Plan Advisory Group meeting held on November 25, 2024. A key focus of the meeting was the challenges faced by small farmers and local slaughterhouses in the region, particularly regarding USDA regulations that limit their ability to sell processed meat to restaurants.

Participants highlighted the scarcity of USDA-certified facilities in the area, which poses significant hurdles for local producers. Currently, only a few facilities, such as one in Chino Valley, meet these standards, leaving many small farmers unable to market their products effectively. This situation has led to calls for policy changes that would support local food systems, including Community Supported Agriculture (CSA) initiatives.

The discussion also touched on the potential for small-scale farmers to enhance their resilience by diversifying their production methods. With a growing interest in local food markets, particularly at farmers' markets, there is optimism that with the right support, Coconino County could see a revitalization of its agricultural sector.

As the advisory group continues to refine the economic resilience chapter of the Comprehensive Plan, the emphasis on supporting local food production is expected to play a crucial role in shaping future policies. The next steps will involve integrating these discussions into actionable strategies that can benefit both farmers and the wider community.