During a recent meeting of the Harbor & Shellfish Advisory Board in Nantucket, members discussed concerning observations regarding the local scallop population. The conversation highlighted the presence of unusual black spots, referred to as "Dalmatians," found in the scallop meat, raising questions about their implications for the fishery.

Board members shared their experiences from recent fishing trips, noting that while some scallops appeared healthy, others exhibited these black spots, which seem to be a new phenomenon. One member reported encountering up to two dozen of these affected scallops during a single limit catch in November, although the numbers have since decreased. This fluctuation has prompted discussions about potential environmental changes affecting scallop health.

The board emphasized the importance of documenting these occurrences to better understand the issue. Members suggested that fishermen keep track of where they fish and the number of affected scallops they encounter. This data could provide valuable insights into the life cycle of the scallops and the factors contributing to the appearance of these spots.

The conversation also touched on the broader implications for the local fishing community. As scallops are a vital part of Nantucket's marine economy, any health concerns could impact both the livelihood of fishermen and the availability of this popular seafood for residents and visitors alike.

In conclusion, the Harbor & Shellfish Advisory Board is committed to monitoring the scallop population closely and gathering more data to address these emerging concerns. The board's proactive approach aims to ensure the sustainability of Nantucket's fishing industry while safeguarding the health of its marine resources.