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Daytona Beach restaurant seeks approval for controversial drive-thru amid code enforcement scrutiny

October 17, 2024 | Daytona Beach City, Volusia County, Florida


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Daytona Beach restaurant seeks approval for controversial drive-thru amid code enforcement scrutiny
In a recent meeting of the Daytona Beach Board of Adjustments, the discussion centered around a contentious drive-thru operation at a local restaurant, previously a KFC, that has sparked community concern and regulatory scrutiny. The atmosphere was charged as board members and community members alike grappled with the implications of a drive-thru that had been reopened despite previous city regulations prohibiting such an operation.

The restaurant owner, seeking to clarify the situation, explained that the drive-thru had been closed for a period, particularly during hurricane preparations, but had recently resumed operations. He emphasized that the drive-thru's design had not changed since the building's days as a KFC, and he argued that the functionality of the drive-thru remains intact. However, he acknowledged that changes in city code regarding drive-thru operations had created complications.

A significant point of contention arose when a community member, Mary Bajoran, presented a detailed account of the restaurant's history with the drive-thru. She highlighted that city approvals had explicitly stated no drive-thru would be permitted, citing a series of events where the restaurant had allegedly circumvented these regulations. Bajoran's testimony painted a picture of a business that had repeatedly ignored city guidelines, raising questions about compliance and community trust.

The board members deliberated on the implications of granting a variance for the drive-thru, weighing the restaurant's operational needs against the city's regulatory framework designed to ensure safety and order. Discussions included potential stipulations to limit the variance to specific types of food service, ensuring that future ownership would not exploit the drive-thru for less desirable uses.

As the meeting progressed, it became clear that the board was tasked with balancing the restaurant's operational viability against the community's concerns for safety and adherence to city codes. The outcome of this deliberation could set a precedent for how similar cases are handled in the future, reflecting the ongoing tension between business interests and regulatory compliance in Daytona Beach.

The board's decision will not only impact the restaurant's future but also resonate throughout the community, as residents watch closely to see how their city navigates the complexities of urban development and local business operations.

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