Matthews County is emerging as a hidden gem in Virginia's agricultural landscape, with a growing focus on aquaculture and sustainable farming practices. During a recent feature, local farmers highlighted the county's unique blend of traditional grain farming and innovative oyster cultivation, showcasing its potential as both a food producer and a tourist destination.
Jordan Pond, a lifelong resident, has transitioned from commercial diving to oyster farming, noting the county's supportive leadership in permitting and the environmental benefits of oyster farming. Each oyster filters approximately 50 gallons of water daily, contributing to the health of the Chesapeake Bay. However, the rise in tourism has created some tension between oyster farmers and waterfront property owners, prompting farmers to adopt measures to minimize the visual impact of their operations.
The agricultural landscape in Matthews County is diverse, with farmers like Robert Respice and Ronnie Lewis emphasizing sustainable practices and community involvement. Respice, whose family has farmed in the area for over a century, focuses on corn and soybeans, while Lewis, representing a multi-generational farming legacy, is committed to land stewardship and environmental responsibility.
Newcomers like Patrick Hannest are also making their mark, utilizing the county's unique climate to cultivate mushrooms. His mentorship of aspiring farmers like Christian Brown reflects a growing interest in innovative agricultural practices in the region.
With 43 farms covering over 6,500 acres, Matthews County's agricultural market is valued at nearly $3.8 million, with crops accounting for the majority of this figure. Aquaculture, particularly oyster farming, is a significant contributor, generating approximately $1.6 million.
As Matthews County continues to attract retirees and summer visitors, its blend of agriculture and aquaculture positions it as a promising area for sustainable development. The community's commitment to preserving its agricultural heritage while embracing new opportunities is paving the way for a vibrant future.