Local food production took center stage at the Fargo City Cass Clay Food Commission meeting on January 8, 2025, as Great Plains Greens shared insights into their innovative farming practices. The discussion highlighted the growing trend of local microgreens being supplied to restaurants and schools, showcasing a shift towards sustainable, community-focused agriculture.

Dylan, a representative from Great Plains Greens, revealed that while their production has not yet reached full capacity, they are optimistic about the future. "We know of farmers in other states with similar setups producing around £100 a week, and we aim to reach that threshold," he stated. The company currently supplies local restaurants and schools, emphasizing the importance of supporting local vendors over chain establishments.

The conversation also touched on the educational potential of their farming technology. Dylan expressed interest in collaborating with local schools to demonstrate the benefits of controlled environment agriculture (CEA). "Education and getting people comfortable with this type of growing is key," he noted, highlighting the community's role in fostering agricultural innovation.

The meeting also recognized the Dilworth Glendon Felton Schools' Share Cart Program, which aims to reduce food waste by allowing students to share unwanted food items. Shannon Nowak, the director of nutrition services, explained how the initiative not only minimizes waste but also provides food for students in need.

As the meeting concluded, the enthusiasm for local food systems and sustainable practices was palpable. The commission's commitment to supporting local agriculture and reducing food waste signals a promising future for community-driven food initiatives in Fargo and beyond.