Fargo's local food scene is set to benefit from innovative agricultural practices as Great Plains Greens, a hydroponic farming operation, showcased its sustainable approach during a recent Fargo City Cass Clay Food Commission meeting. The company, which operates out of a shipping container in West Fargo, aims to enhance the local food supply chain by growing specialty crops year-round, a significant shift for a region traditionally focused on meat and potatoes.

Dylan, a representative from Great Plains Greens, explained that the operation began with a mission to diversify North Dakota's agricultural offerings. The hydroponic system allows for the cultivation of various greens, herbs, and specialty crops that are not typically grown in the area. Currently, the company supplies local restaurants and two school districts—Dilworth, Glendon, Felton, and Holly—with fresh produce, while also offering products through an online platform and a local co-op, Red River Harvest Co-op.

The operation utilizes city water and power, consuming less than 150 gallons of water per month, which is well below the threshold for charges in West Fargo. This efficient use of resources is crucial, especially during summer months when water restrictions may be in place. The hydroponic system also relies on LED lighting, which generates heat, necessitating cooling measures within the container.

Great Plains Greens is exploring educational partnerships with local universities, including North Dakota State University, to further enhance its operations and community engagement. The company is committed to providing fresh, locally grown produce while supporting the local economy and promoting sustainable agricultural practices.

As the community looks forward to increased access to fresh greens, Great Plains Greens exemplifies how innovative farming techniques can reshape local food systems and contribute to a more sustainable agricultural future in North Dakota.