In a recent government meeting, officials discussed significant modifications proposed for a bakery expansion project that aims to enhance production capabilities while addressing logistical challenges. The expansion will accommodate an anticipated 75 employees working in three shifts, necessitating a new parking lot with 156 spaces located at the back of the facility.

The project, developed in collaboration with Belgium Baker, includes a single access point for vehicles to streamline operations and improve food security. This access point is designed to separate truck and passenger vehicle traffic, with a guardhouse planned for security purposes. The site will be fully fenced, ensuring safety and operational efficiency.

Key modifications requested include adjustments to lighting regulations, as the new construction will result in light spillage beyond the property line. Additionally, the bakery is seeking to reduce the parking requirements based on the actual number of employees rather than adhering to generalized manufacturing standards, which could lead to excessive pavement.

Concerns were raised regarding a public sewer line running through the property, which has been a source of unauthorized access and dumping by individuals using a gravel driveway on the bakery's land. The bakery's management is working with city officials to address these issues and ensure the site remains secure and operationally sound.

Overall, the proposed changes reflect a commitment to modernizing the facility while maintaining compliance with local regulations and enhancing the surrounding environment. Further discussions are expected as the project moves forward.