During a recent city council meeting, local business owners voiced their concerns regarding the limited availability of liquor licenses, which they argue poses a significant barrier to small businesses in Troy. The meeting highlighted the challenges faced by entrepreneurs seeking to obtain one of the city’s five coveted liquor licenses, which are described as both rare and valuable.

Renee's Gourmet Pizzeria, a gluten-free establishment, presented a compelling case for why they should be granted a liquor license. The owner emphasized the uniqueness of their offerings, stating that they are the only gluten-free pizzeria in Troy and would be the sole provider of gluten-free beer, wine, and cocktails. The owner argued that the high costs associated with purchasing a liquor license—ranging from $100,000 to $150,000—are prohibitively expensive for small businesses, limiting their ability to compete with larger establishments that can easily absorb such costs.

The discussion also included Jim Lin, the owner of Ajay Sushi, who expressed his desire to secure a liquor license for his restaurant, currently undergoing renovations. Lin highlighted the need for sake in his sushi-focused menu and proposed an innovative dining concept featuring an endless sushi option. He noted that his experience as a small business owner in Minnesota has equipped him with the skills necessary to succeed in Troy.

Both business owners called for a reevaluation of the liquor license allocation process, advocating for more opportunities for small businesses to thrive in the competitive market. Their appeals reflect a broader concern about the economic landscape in Troy and the need for policies that support local entrepreneurs. The city council's response to these requests remains to be seen, but the discussions underscore the ongoing challenges faced by small businesses in navigating regulatory hurdles.