In a recent government meeting, the council discussed the approval of a Class BV Limited liquor license for Monica Gillespie, who plans to operate a concession stand at Crescent Park, previously known as the Blount Clam Shack. The proposed business, Doom Brothers Seafood, aims to provide a casual dining experience with a focus on beer and wine, alongside food offerings.

During the public hearing, Gillespie outlined her vision for the space, which includes picnic tables and a few Adirondack chairs, accommodating up to 48 patrons. She emphasized that the establishment would maintain a family-friendly atmosphere, with operating hours from noon to 8 PM, Thursday through Sunday. Gillespie assured the council that her current location has never experienced issues with rowdiness or overserving.

However, the proposal faced opposition from local residents concerned about the proximity of the liquor-serving area to the carousel, which primarily attracts children. Opponents argued that introducing alcohol in such a family-oriented space could pose safety risks. One resident suggested limiting alcohol service hours to after the carousel closes at 6 PM to mitigate concerns.

Council members engaged in a robust discussion about the potential impact of the liquor license, weighing the benefits of supporting local business against community safety. Ultimately, the council voted to approve the license with specific conditions: the service of only beer and wine, a designated containment area for alcohol consumption, and the requirement for the business to secure liability insurance naming the city as an additional insured party.

The motion passed with a vote of 4-0, with the understanding that the council could revisit the decision if issues arise in the future. The approval reflects a balance between fostering local entrepreneurship and addressing community concerns regarding safety in family-centric environments.