During a recent government meeting, Roseville's sustainability coordinator, Noah Bakken, provided an update on the proposed \"green to go\" ordinance aimed at reducing waste from food service businesses. The ordinance seeks to limit the use of expanded polystyrene, commonly known as styrofoam, and to minimize per- and polyfluoroalkyl substances (PFAS) in the waste stream. This initiative aligns with broader environmental goals, including a state mandate for all packaging to be recyclable or compostable by 2032.

Bakken outlined the extensive community engagement process that began in March 2022, which included surveys and outreach to local businesses, particularly those owned by BIPOC communities. The survey results indicated that cost is a significant concern for businesses when transitioning to sustainable packaging options. Out of 180 licensed food entities in Roseville, only 20 responses were received, revealing a mix of support and apprehension regarding the ordinance.

The proposed ordinance would require food service businesses to use compostable or recyclable containers for takeout, including utensils. However, it would exempt certain entities, such as healthcare facilities and licensed caterers, from compliance. Enforcement would fall to the city, which would need to allocate resources for inspections and education.

Council members expressed concerns about the ordinance's potential impact on small businesses, particularly regarding the cost of sustainable materials and the need for adequate staffing to ensure compliance and support. The discussion highlighted the importance of providing technical assistance and resources to help businesses adapt to the new requirements.

Public comments during the meeting emphasized the need for a gradual implementation of the ordinance to allow businesses time to adjust. Stakeholders from the Twin Cities North Chamber of Commerce voiced their support for the initiative while urging caution to avoid imposing undue hardship on smaller establishments.

As the city moves forward, the council plans to continue discussions on the ordinance, focusing on its implications for local businesses and the environment. The proposed changes reflect a growing commitment to sustainability and waste reduction in the community, with the goal of achieving a 75% recycling rate by 2030.