During a recent government meeting, stakeholders gathered to discuss the marketing strategies for local seafood, particularly focusing on the region's renowned scallops and emerging oyster industry. One participant emphasized the longstanding reputation of the local scallops, which have been celebrated for decades and are often regarded as the best in the world.

The discussion highlighted the potential for promoting the region's oysters, which are gaining recognition for their quality. The speaker, who identified themselves for the record, expressed confidence in the superiority of local oysters compared to those from other regions globally.

This dialogue reflects a broader initiative to enhance the visibility and marketability of local seafood products, aiming to leverage their established reputation to boost both consumer interest and economic growth in the area. The meeting underscored the importance of strategic marketing in sustaining and expanding the seafood industry, particularly as new products like oysters enter the market.