During a recent government meeting, Hester Berry from the NRRI Food Bank provided a comprehensive update on the organization's operations and initiatives, highlighting the growing demand for food assistance in Kane County. Berry reported that the food bank distributed an impressive 90 million meals in the last fiscal year, with nearly 12 million of those meals served in Kane County alone. This represents a significant increase in need, with the food bank now serving an average of 570,000 individuals monthly, an 8% rise from the previous year.

Berry attributed the increased demand to rising inflation and living costs, particularly in housing. She emphasized the importance of food donations, noting that over 4 million pounds of food have been donated by local retailers since January. The food bank has also adapted to the rising need by purchasing more food, with 25% of last year's distribution coming from purchases, a notable increase from 10% pre-pandemic.

The meeting also highlighted several key funding initiatives. The food bank has been awarded $2.5 million through Kane County ARPA funds, which are being allocated over three years to support food acquisition. Berry reported that over $830,000 of these funds have already been spent, resulting in the procurement of 1.3 million pounds of food for local agencies.

Additionally, Berry discussed the Farm to Food Bank program, aimed at creating a sustainable network between local farms and food banks to enhance food access and reduce waste. The program has received $450,000 from the Illinois legislature, which will be matched by private donations, allowing the food bank to purchase food directly from local farmers.

Another initiative mentioned was the Illinois Eats Local Food Purchase Assistance Grant, which has provided the food bank with over $3 million. However, Berry noted challenges with pricing guidelines that limit the amount of food that can be acquired under this program.

Berry concluded her presentation by inviting community members to volunteer at the food bank and encouraging connections with local farmers interested in collaborating. The meeting underscored the critical role of community support and funding in addressing food insecurity in the region.