In a recent episode of \"Heart of the Home,\" Chef Tammy Brawley from the Green Kitchen showcased a unique recipe for grilled lamb burgers accompanied by a homemade tzatziki sauce. The segment emphasized the freshness of ingredients, particularly highlighting that most milk found in stores is less than 48 hours old, underscoring the efficiency of local dairy practices.

Chef Brawley began by preparing the tzatziki sauce, a traditional Greek condiment made with cucumber, sour cream or yogurt, dill, and garlic. She demonstrated the importance of seeding the cucumber to prevent excess water in the sauce, ensuring a thicker consistency. The tzatziki was set aside to allow the flavors to meld while she prepared the lamb burgers.

For the burgers, Brawley combined ground lamb with ground beef, explaining that the beef helps to balance the strong flavor of lamb and extends the dish's budget. She added spices such as allspice and cinnamon, along with garlic, tomato paste, and fresh cilantro to enhance the flavor profile. The mixture was shaped into large patties, perfect for grilling.

As the burgers cooked, Brawley assembled the final dish, placing the grilled patties on buns and topping them with the tzatziki sauce. The episode concluded with an invitation for viewers to try the recipe, which can be found on the Virginia Farm Bureau website and Chef Brawley's own site.

This episode not only provided a delicious recipe but also highlighted the importance of using fresh, local ingredients in home cooking.