Morrison County has officially proclaimed October as Farm to School Month, highlighting the importance of connecting students with fresh, local food and agricultural education. During a recent meeting, local officials and community partners gathered to discuss the ongoing Farm to School Project, which aims to enhance food purchasing practices and educational opportunities in schools.

Samantha Baron from the University of Minnesota Extension Office, along with community health educators and local farmers, presented the proclamation, emphasizing the initiative's role in promoting healthy eating habits among students. The program not only provides access to nutritious food but also includes hands-on experiences such as school gardens, cooking lessons, and farm field trips.

The Morrison County Board of Commissioners unanimously supported the proclamation, recognizing the collaborative efforts of local farmers, school nutrition professionals, and community organizations in fostering a vibrant food system. The initiative aims to empower families to make informed food choices while supporting the local economy.

Brenda Rudolph, a local farmer, shared insights into her contributions to the program, providing proteins such as beef and pork to schools. She highlighted the logistical challenges of sourcing food and the importance of communication between farmers and school food services to ensure quality and safety.

The meeting also featured discussions about various activities planned for the month, including the Great Lake Apple Crunch event, where students will enjoy locally sourced apples. The initiative has been well-received, with schools across the county actively participating in educational programs that teach students about food origins and healthy eating.

Overall, the Farm to School Project in Morrison County exemplifies a successful model of community collaboration aimed at enhancing student well-being and supporting local agriculture.